Wine & Bubbles

Italian and California wines from the producers we trust, served in the heart of Santa Rosa’s wine country.
At Capriciano, our wine list is built the way an Italian osteria should build one: with curiosity, with respect for the producers, and with a deep love of pairing. We pour Italian classics from Sicily, Piedmont, and Tuscany alongside the best of Sonoma County and Napa Valley — wines we have chosen because they belong on a table next to our food. From Prosecco to Brunello, from Etna Bianco to Russian River Pinot Noir, every glass on our list earns its place.

What Makes Our Wine List Special?

From Italy to Sonoma County
Italy and Northern California are two of the great wine regions of the world, and we treat them both with the same care. Our Italian list draws from Sicily, Piedmont, Tuscany, Veneto, and Alto Adige — the historic regions that have shaped wine for centuries. Our California list draws from the producers right here in our backyard: Russian River Valley, Sonoma Coast, Mayacamas Mountains, Napa Valley. Each glass tells a story of the place it came from, and we are happy to walk you through it.
Highlights From Our Wine List
Is Wine Right for Your Evening?
Our wine list pairs beautifully with:
Whether you are after a single glass of Pinot Grigio to start, a flight to explore, or a special bottle for a celebration, our wine list is built to meet you where you are. Tell us what you love, what you are eating, or what you would like to try — we will help you find the right glass.
What to Expect at Your Table
Wine at our Santa Rosa osteria is served the way it should be — at the right temperature, in the right glass, and with a server who knows the list and is happy to talk you through it. We pour generously, never rush, and welcome questions of every kind. From “what should I drink with the lasagna” to “show me something I have never had before,” we are here to help you find the bottle that makes the meal.
Why Choose Our Wine List?
From the Producers We Trust

Our wines come from small producers we know and respect — biodynamic Alto Adige estates, volcanic Etna vineyards, Russian River Pinot Noir makers, Mayacamas Mountain Zinfandel growers. Every bottle has a story, and our team is happy to walk you through it.

Italian and California in Conversation

We believe Italian and California wines belong on the same list — and the same table. Whether you are pairing Wagyu Bolognese with a Tuscan Sangiovese, or grilled sea bass with a Sonoma Coast Chardonnay, our list is built to make the food sing.

Loved by Santa Rosa
Plan Your Experience at Capriciano

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Reviews

What Our Clients Say About Us

Took my husband here for our anniversary. Sat on the Al Fresco Terrace, ordered the Capriciano Graze Platter and the Sicilian Sea Bass, and somehow stretched dinner into a four-hour evening. Could not have asked for a better night in wine country.
Rebecca Lorenna
4.9
220+ Reviews on
Best wood-fired pizza in Sonoma County, full stop. The Margherita is what a Margherita should be — three ingredients, perfect dough, lightly charred. The Pizza Capriciano is more adventurous and worth the order. Crust comes out of the firewood oven in under three minutes.
Maya Sanches
Walked in not knowing what to expect, walked out understanding what people mean by “real Italian hospitality.” Our server walked us through the wine list, recommended the Rigatoni Mezzi with Wagyu Bolognese, and never made us feel rushed. Capriciano is going to be a regular.
Elena Donovan
I’m from Brooklyn, and I’ve been chasing the right Italian dinner since I moved to California. Finally found it. The Lasagna is layered the way my grandmother layered it, the Bolognese tastes like Sunday, and the bread is actually warm. Take that as the highest praise I can give.
Marcus Leroy
As someone who works in the local wine industry, I’m picky about lists. Capriciano’s is one of the most thoughtfully built I’ve seen in Santa Rosa — Sicilian whites you can’t find everywhere, a beautiful Etna Bianco, a proper Vin Santo flight. Our server paired every single course.
Sophie Daniele