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Hours
Lunch:
Daily 11 AM – 3 PM
Dinner Sun–Thu:
4 PM – 9:30 PM
Dinner Fri–Sat:
4 PM – 10 PM
4.8
20+ Reviews on Google
Testimonials
What Our Guests Say
4.8
Loved by Santa Rosa — new reviews coming soon
Took my husband here for our anniversary. Sat on the Al Fresco Terrace, ordered the Capriciano Graze Platter and the Sicilian Sea Bass, and somehow stretched dinner into a four-hour evening. Could not have asked for a better night in wine country.
Rebecca Lorenna
The handmade pasta is the real deal. I’ve been to Italy a few times, and the Ravioli al Limone at Capriciano took me straight back to a little spot we found outside Florence. Service was warm, the wine list goes deep, and the room felt like it had been there for years.
Luis Dias
Best wood-fired pizza in Sonoma County, full stop. The Margherita is what a Margherita should be — three ingredients, perfect dough, lightly charred. The Pizza Capriciano is more adventurous and worth the order. Crust comes out of the firewood oven in under three minutes.
Maya Sanches
Walked in not knowing what to expect, walked out understanding what people mean by “real Italian hospitality.” Our server walked us through the wine list, recommended the Rigatoni Mezzi with Wagyu Bolognese, and never made us feel rushed. Capriciano is going to be a regular.
Elena Donovan
I’m from Brooklyn, and I’ve been chasing the right Italian dinner since I moved to California. Finally found it. The Lasagna is layered the way my grandmother layered it, the Bolognese tastes like Sunday, and the bread is actually warm. Take that as the highest praise I can give.
Marcus Leroy
As someone who works in the local wine industry, I’m picky about lists. Capriciano’s is one of the most thoughtfully built I’ve seen in Santa Rosa — Sicilian whites you can’t find everywhere, a beautiful Etna Bianco, a proper Vin Santo flight. Our server paired every single course.
Sophie Daniele